We would not be able to distribute the volume we do without you.
You are the “front lines” of our operation and we thank you for the important work you do every single day.
In an effort to help improve the health of those in need, the Food Bank has put an emphasis on sourcing fresh produce. That produce is FREE to you and your clients, so please stock up on produce every time you order or pick up!
Remember that orders must be placed by 12:00 p.m. or it will be considered "received" on the following business day
(i.e. order Monday at noon for Wednesday).
Warehouse hours are 9:00 a.m. - 4:00 p.m. Agencies may pick up orders during warehouse hours only.
Please login to the Primarius Online Portal to order food and report statistics. You will need your Agency Reference Number, Username, and Password before logging into the Web Window.
All agencies are required to complete “Numbers Served” statistic reports. These statistics reports should be completed monthly and are due by the 15th of the next month. For example, January’s report is due by February 15. If you have questions, please contact Jake at firstname.lastname@example.org or by call the office at 712-255-9741.
Please use the following Reference Guide to aid you in your order entry.
Please use the following Reference Guide to aid you in your statistics entry.
NE Agreement to Distribute TEFAP
IA TEFAP 22_23 (Client Signature Form - English)
IA TEFAP 22_23 (Client Signature Form - Spanish)
IA TEFAP 22_23 (Client Signature Form - Somali
NE TEFAP 22_23 (Client Signature Form - English)
NE TEFAP 22_23(Client Signature Form - Spanish)
NE TEFAP 22_23 (Client Signature Form - Somali)